journalists get sent sent loads of books to review. in one year a lot can accumulate. these books have to go sometimes. and thanks to a flea-market at the paper this last week, where they were throwing out all kinds of books, I scored three cookbooks. I think I payed for one (2 Euros), but the other two I got free.
One. Germany’s young top chefs
42 restaurants, 42 cooks, 42 fancy recipes, that I’ll probably have a better look at come christmas season and the time for heavier food.
These 42 are part of the Jeunes Restaurateurs d’Europe, a pretty renowned guild of up-and-coming young chefs in Europe. Unfortunately it’s 41 men and one woman, no comment on that…
two. verdiSapori – il gusto entra in scena
This one’s by Giorgio Ferrarini (ritu can probably tell me if he’s any good or not). the title means something like VerdiTastes – the appetite enters the scene. It’s in Italian, so it’ll probably take me way longer to figure it out than just christmas. It looks pretty fancy though.
three. Kochen nach Zonen
This one’s by far the cheapest looking. It’s Austrian and what intrigued me about it is that it goes back to the postwar period in which Austria was divided into four zones – the British, the American, the French and the Russion zone, as was the capital Vienna itself. This book – Cooking according to zones – feature (as far as I could glimpse modernised) recipes from all four countries liberator/occupator countries. Well, they definitely liberated Austria from the Nazis (at least to those who weren’t Nazis themselves), but when they stayed for so many years life for many wasn’t so easy either. I.e. while the Americans and British were supposedly mostly really nice, especially to kids, giving them chewing gum and the likes, my dad can tell you stories of the Russians nicking watches and everything else that wasn’t nailed down. (No offence to any Russians reading this, I know it wasn’t you, and I also know that most soldiers were in need themselves.) He can actually make those stories sound really funny. if we should once meet, oh faithful reader, ask me for the machinistr kaputt story. *chuckles*
Anyhow, this book cherishes all influences of that period in Austrian history – from bortscht to burgers and I’m darn going to appreciate it.